![img_4859-1](https://i0.wp.com/www.kathleencarmony.com/wp-content/uploads/2024/04/img_4859-1.jpg?resize=678%2C381)
Today I am making Vanilla Bean Cream Scones and Meyer Lemon Curd to take on Thursday to my overnight hostess for the Splash! Flower Show in Cincinnati. I just picked five Meyer Lemons off my tree last week and I will use four in today’s curd. Stay tuned for recipes and completed products!
Thanks!