Perrysburg has recently experienced the opening of our first ever Raising Cane’s franchise and we do love their chicken fingers and sauce so much. However, waiting in a car line for over an hour each time for the first few weeks they were open has inspired me to develop my own recipe for their delicious sauce. I tried many versions and this recipe was the winning combination. The recipe makes one restaurant size squeeze bottle full of sauce. Keep it in the fridge where it is handy for chicken, but also great on fries, onion rings, and fried pickles. Pretty much anything we make in our air fryer actually! And it also makes a great burger and sub sandwich sauce as well.
We are very partial to the Bare brand frozen chicken nuggets and chicken breast patties that you can get at Costco locally and this sauce is PERFECT on them. We just pop the chicken nuggets or breasts in the air fryer, toast buttered brioche buns in the toaster and add the sauce and plenty of “Tony Packo’s Sweet Hot Skinnies pickles (these are THE BEST but not available everywhere so substitute your favorite brand pickles) to make the perfect “at home” chicken sandwich. You will LOVE it!
Please let me know in the comments if you have made this sauce and tried the sandwich recipe as well. As a newer blogger, I really appreciate your feedback.
Copycat Raising Cane's Sauce
- 1 cup Hellmann's mayonnaise
- 1/2 cup ketchup
- 1/3 cup sour cream
- 1 Tablespoon Worchestershire sauce
- 2 teaspoons lemon juice freshly squeezed
- 2 teaspoons granulated garlic
- 1 teaspoon black pepper
- 1/2 teaspoon sea salt
- Simply add all ingredients to a large bowl and combine with a whisk until smooth.
- I pour the sauce into a restaurant squeeze bottle for easy use.
- Store sauce in refrigerator.