Breakfast Egg Bites
Author: 
Recipe type: Breakfast
 
Ingredients
  • 1 package crescent rolls
  • 6 large eggs
  • ½ cup milk or half and half
  • ½ cup shredded sharp cheddar cheese
  • ½ teaspoon salt
  • ½ teaspoon steak seasoning
  • cooking spray
Instructions
  1. Preheat oven to 350 F.
  2. Open crescent roll package and lay dough flat on lightly floured board with all edges touching.
  3. Pinch together seams of dough and roll out slightly until you have one complete sheet of dough.
  4. Cut dough into 12 equal squares with a sharp knife.
  5. Spray muffin tin cups individually with cooking spray.
  6. Place a square of dough into each tin and press gently to sides of cup so make room for filling.
  7. Sprinkle bacon into bottom of each cup and top with a small sprinkle of cheese.
  8. In a medium bowl, beat eggs well until fully blended and slightly frothy.
  9. Whisk in milk or half n half and salt.
  10. Pour egg mixture evenly into cups.
  11. Top egg mixture with a sprinkle of steak seasoning and another sprinkle of cheese.
  12. Bake for 15 minutes or until cake tester comes out of middle of bite clean.
  13. These can be cooled completely and frozen.
  14. Just pop right out of freezer into the microwave for 30-45 seconds for a quick morning meal.
Recipe by at http://www.kathleencarmony.com/2017/01/14/breakfast-egg-bites/